Le Creuset’s Shallow Round Oven is crafted from our legendary enameled cast iron for superior results each time – a versatile shape for on a regular basis use that may be perfectly sized for casseroles, side dishes, reheating leftovers and more. The wider base is ideal for searing and browning without crowding, and the shallow depth makes it effortless to stir sauces and serve steaming stews and bubbling casseroles instantly from the pot from stove to oven to table. Durable and easy to clean, the Shallow Round Oven has a streamlined take care of design that makes it effortless to take care of, in addition to easy to store in compact kitchens.
Enameled cast iron delivers superior heat distribution and retention
Able to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Light colored smooth interior enamel allows easy monitoring of cooking progress
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
Ergonomic stainless steel knob and loop handles are designed for simple lifting
Lightest weight cast iron by quart available on the market
Compatible with all cooktops and oven-Secure up to 500°F
Secure for dishwasher
Reviews
There are no reviews yet.